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Food Microscopy: Part I. Textbooks, Reviews, General Papers

Authors G. W. White and A. J. Shenton
Year 1974
Volume 12
Part / Issue Part 1
Pages 27-31

Abstract

An annotated bibliography of food microscopy covering textbooks, reviews and general papers, with references arranged by subject.

Citation

G. W. White and A. J. Shenton. Food Microscopy: Part I. Textbooks, Reviews, General Papers. Journal of the Association of Public Analysts, 12(Part 1), 27-31.