The Composition of Rapeseed Meals, Part I: The Determination of the Isothiocyanate Present in Eruca sativa, a Cruciferous Seed, Present in Some Rapeseed Meals
Abstract
Analytical investigation of isothiocyanates in rapeseed meals, including determination of the isothiocyanate associated with Eruca sativa by gas-liquid chromatography and distillation methods.
Citation
J. H. Hamence and D. Taylor. The Composition of Rapeseed Meals, Part I: The Determination of the Isothiocyanate Present in Eruca sativa, a Cruciferous Seed, Present in Some Rapeseed Meals. Journal of the Association of Public Analysts, 16(Part 2), 49-57.
