Food Microscopy: Part IIIC. Chocolate and Sugar Confectionery
Abstract
An annotated bibliography of microscopical literature concerning chocolate and sugar confectionery and their structural characteristics.
Citation
G. W. White and A. J. Shenton. Food Microscopy: Part IIIC. Chocolate and Sugar Confectionery. Journal of the Association of Public Analysts, 18(Part 4), 129-132.
