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Food Microscopy (An Annotated Bibliography) Part III D. Dairy Products

Authors G. W. White and A. J. Shenton
Year 1981
Volume 19
Part / Issue Part 3
Pages 105-110

Citation

G. W. White and A. J. Shenton. Food Microscopy (An Annotated Bibliography) Part III D. Dairy Products. Journal of the Association of Public Analysts, 19(Part 3), 105-110.