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Food Microscopy (An Annotated Bibliography) Part III F. Fruit and Nuts

Authors G. W. White and A. J. Shenton
Year 1982
Volume 20
Part / Issue Part 1
Pages 25-29

Citation

G. W. White and A. J. Shenton. Food Microscopy (An Annotated Bibliography) Part III F. Fruit and Nuts. Journal of the Association of Public Analysts, 20(Part 1), 25-29.