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Food Microscopy (An Annotated Bibliography) Part III G. General Kitchen Products

Authors G. W. White and A. J. Shenton
Year 1982
Volume 20
Part / Issue Part 3
Pages 99-101

Citation

G. W. White and A. J. Shenton. Food Microscopy (An Annotated Bibliography) Part III G. General Kitchen Products. Journal of the Association of Public Analysts, 20(Part 3), 99-101.