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Determination of Soya Protein in Meat Products by an Enzyme-Linked Immunosorbent Assay Procedure: Collaborative Study

Authors A. A. Grimes, C. H. S. Hitchcock and R. Wood
Year 1984
Volume 22
Part / Issue Part 2
Pages 59-78

Citation

A. A. Grimes, C. H. S. Hitchcock and R. Wood. Determination of Soya Protein in Meat Products by an Enzyme-Linked Immunosorbent Assay Procedure: Collaborative Study. Journal of the Association of Public Analysts, 22(Part 2), 59-78.