Letters to the Editor: Calculation of Lean Meat in Sausages
Abstract
J, Assoc. Publ. Analysts, 1976.14.71-72 CarcuLerroN oF LEAN MEAT rN Seuseces derived from first principles and without recourse to Pearson’s formula2,as DMi,r. : defatted meat in the lean meat, DM-,. : defatted meat equivalent in the outer fatty layer. Then, assuming that lean meat contains 10 per cent. fat, and that the outer
Keywords
letters, editor, calculation, sausages
Citation
Journal of the Association of Public Analysts, 1976, 14, 71-72.
