Microbiological Standards for Food: Report of a Meeting
Abstract
J, Assoc. Publ. Anallsts, 1976, 14, 87-95 Microbiological Standards for Food: Report of a Meeting Analytical Division (N.W. Region) of the Chemical Society ard held at Heskin Hall, Wigan, on 3 October, 1975, with Dr L. S. Bark of Salford University in the Chail papers were read by Mr R. B. Sparnon (Findus Foods Ltd.) and Dr B. Jarvis (B.F.M.I.R.A.). Both spealrcrs wamed the audience
Keywords
microbiological, standards, meeting
Citation
Journal of the Association of Public Analysts, 1976, 14, 87-95.
