The Estimation of Furfural, Extract, Permanganate Time and pH in Beverage Spirits: Fifth Report of the Research Committee on the Analysis of Potable Spirits
Abstract
The Estimation of Furfural, Extract, Permanganate Time Fifth Report of the Research Committee on the Analysis of potable Spirits Methods for the estimation of furfural and extract in whiskies, rums and brandies are reviewed and procrdures are recommendod as a result of inter- Methods for pemanganate time and pH for use on alcohol intended for the production of gin or vodka have also been investigated by limited studies, No
Keywords
estimation, furfural, extract, permanganate, beverage, spirits
Citation
Journal of the Association of Public Analysts, 1977, 15, 47-54.
