An Evaluation of Analytical Methodology for Characterising Olive Oils and Olive-pomace Oils

August 16, 2026

Authors Peter N. Gillatt, Roger Wood and Gregory C. Hodson

Year 1995

Volume 31

Part / Issue Part 2

Pages 51-111

Abstract

Division, Room 316, Ergon House, 17, Smith Square, London, SWl P 3JR 0004-5780/95 +6t 320.00 O 1995 Crown Copyright

evaluation, analytical, methodology, characterising, olive, oils, pomace

Journal of the Association of Public Analysts, 1995, 31, 51-111.