Dietary Fibre: Englyst Procedure for Determination of Dietary Fibre as Non-starch Polysaccharides: Measurement of Constituent Sugars by Gas-Liquid Chromatography

Ana]ysts, 1991 ,33, 127 -144 MAFF VALIDATED METHODS FOR THE ANALYSIS OF FOODSTUFFS DIETARY FIBRE: ENGLYST PROCBDURE FOR DETERMINATION OF DIETARY FIBRE AS NON-STARCH POLYSACCHARIDES: MEASUREMENT OF CONSTITUENT SUGARS BY GAS_LIQUID CHROMATOGRAPITY v.39 Correspondence on this method may be sent to Hans Englysl Dunn Clinical Nutrition Centre, Hills Road, Cambridge, CB2 2DH Correspondence on the MAFF Validated Methods Series may be sent to Roger Wood, Food Labelling and Standards Division, Ministry of Agriculture, Fisheries and Food, CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ COSHH AND SAFETY CONSIDER4TIONS Anolysts are reminded thdt dppropriote hazard ond risk as.sessments required by the Control of Substonces Hazardous tct Health Regulations, 1988 (See “Control tf Substances Hazardous to Heolth – Approved Codes oJ Practice, Control of Substances Hazardous to Health Regulalions, 1988”) must be made before using this method.