A Mass Spectrometry-based Reference Method for the Analysis of Lysozyme in Wine and the Production of Certified Reference Materials apaweb21@gmail.com August 16, 2026 Authors A Cryar, C Pritchard, W Burkitt, M Walker, G O’Connor, M Quagliaa Year 2012 Volume 40 Pages 0077-0080 View PDF apaweb21@gmail.com View All Articles Previous Post:Management of Quality i... Next Post:Quis custodiet – a Re...
