A Commentary on the Report of The Governmental Food Additives and Contaminants Committee on the Review of the Preservatives in Food Regulations, 1962
Abstract
A critical study of the report of the Food Additives and Contaminants Committee with special reference to the acceptable daily intake of sulphur dioxide derived from food.
Citation
H. Amphlett Williams. A Commentary on the Report of The Governmental Food Additives and Contaminants Committee on the Review of the Preservatives in Food Regulations, 1962. Journal of the Association of Public Analysts, 10(Part 4), 99-109.
