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The Uptake of Lead by Vegetables from Soil

Authors D. R. Crudgington, J. Markland and J. Vallance
Year 1973
Volume 11
Part / Issue Part 4
Pages 120-126

Abstract

Determinations have been made of the lead content of vegetables and the soil in which they were grown.

Citation

D. R. Crudgington, J. Markland and J. Vallance. The Uptake of Lead by Vegetables from Soil. Journal of the Association of Public Analysts, 11(Part 4), 120-126.