A Note on the Assessment of the Purity of Saffron Colour
Abstract
June, 1972,l THE ASSESSMENT oF THE puRITy oF SAFFRoN colouR A Note on the Assessment of the Purity of Saffron Colour (Depafiment of Food Hygiene, Tehran Unitersity, P.O. Box. j262, Iran.) The application of paper chromatography and spectrophotometry for the detemination of the purity of saffron colouring material is studied, to- gether with saffiower which is widely used as an adulterant of saffron,
Keywords
assessment, purity, saffron, colour
Citation
Journal of the Association of Public Analysts, 1972, 10, 31-32.
