A Note on the Effect of Calcium and Magnesium in the Estimation of the Oxalic Acid Content of Foods

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August 16, 2026

Authors Olufemi O. P. Faboya

Year 1983

Volume 21

Part / Issue Part 4

Pages 141-144

Keywords

note, effect, calcium, magnesium, estimation, oxalic, acid, content

Citation

Journal of the Association of Public Analysts, 1983, 21, 141-144.

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