Skip to content

A Note on the Freezing Point of Goats’ Milk

Authors G. V. James
Year 1976
Volume 14
Part / Issue Part 3
Pages 111-112

Abstract

A Note on the Freezing Point of Goats, Milk W’estem Counties Laboratories, 8 l|/orrall Road, Bristol Goats’ milk is now being offered for sale, packed in cartons containing one pint, over a widely scattered area of South Wales and the West Country, and the contents of individual cartons may be the product of a single goat or ln 1972, two samples were received giving very differing results of analysis

Keywords

freezing, point, goats

Citation

Journal of the Association of Public Analysts, 1976, 14, 111-112.