Book Review: Laboratory Techniques in Food Analysis
Abstract
LABoRAToRy TEcHNreuEs rN FooD ANALysIs. By D. PEARSoN. Pp. 315. London: Butterworth and Co. Ltd. 1973. Price f6.50. According to the author’s preface, the principal aim of this book is to assist the technician in carrying out the routine analysis offoods, and it appears admirably suited to fulf,l not only this, but also the secondary objective of providing a practical manual for students of food science and technology. Its primary concerl is with practical n]ethods of analysis intended
Keywords
review, laboratory, techniques, analysis
Citation
Journal of the Association of Public Analysts, 1973, 11, 96-97.
