Book Review: Manuals of Food Quality Control apaweb21@gmail.com August 16, 2026 Authors P. G. Martin Year 1982 Volume 20 Part / Issue Part 4 Pages 153-154 View PDF Keywords book, review, manuals, food, quality, control Citation Journal of the Association of Public Analysts, 1982, 20, 153-154. apaweb21@gmail.com View All Articles Previous Post:Rapid Determination of ... Next Post:Annual Report of the Co...
