Food Microscopy (An Annotated Bibliography): Part IIE. Major Ingredients: Milk and Milk Powder
Abstract
PART II E. MAJOR I,..GREDIENTS: MTTT AND MILK POWDER Lyons Central Labototories, 149 Hammersnith Road, Many papers have been published on the microscopy of milk and milk products, and a large number of techniques have been used, including normal light microscopy (LM), anoptral. interference and phase contrast, fluorescence microscopy, transmission electron microscopy (TEM) and scanning electron
Keywords
microscopy, annotated, bibliography, major, ingredients, powder
Citation
Journal of the Association of Public Analysts, 1977, 15, 33-37.
