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Food Microscopy (An Annotated Bibliography) Part IV. Foreign Bodies

Authors G. W. White and A. J. Shenton
Year 1984
Volume 22
Part / Issue Part 1
Pages 29-33

Citation

G. W. White and A. J. Shenton. Food Microscopy (An Annotated Bibliography) Part IV. Foreign Bodies. Journal of the Association of Public Analysts, 22(Part 1), 29-33.