Food Microscopy: Part IIB. Major Ingredients: Starch and Gluten
Abstract
An annotated bibliography of the microscopical literature concerning starch, gluten and related major food ingredients.
Citation
G. W. White and A. J. Shenton. Food Microscopy: Part IIB. Major Ingredients: Starch and Gluten. Journal of the Association of Public Analysts, 13(Part 1), 34-40.
