MAFF Validated Methods for the Analysis of Foodstuffs No. V4 — Biphenyl and 2-Hydroxybiphenyl in Citrus Fruits
Citation
MAFF Validated Methods for the Analysis of Foodstuffs No. V4 — Biphenyl and 2-Hydroxybiphenyl in Citrus Fruits. J. Assoc. Publ. Analysts., 1992, 28, 43-49.
