Problems in the Analysis of Polysaccharides in Foodstuffs

August 16, 2026

Authors D. A. T. Southgate

Year 1974

Volume 12

Part / Issue Part 4

Pages 114-118

Abstract

A discussion of the analytical problems presented by mixtures of polysaccharides in foods and the main stages involved in their analysis.

D. A. T. Southgate. Problems in the Analysis of Polysaccharides in Foodstuffs. Journal of the Association of Public Analysts, 12(Part 4), 114-118.