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Report on Added Water in Bacon, Ham and Chicken

Authors P. S. Hall
Year 1978
Volume 16
Part / Issue Part 2
Pages 33-38

Abstract

A survey of bacon, ham and chicken samples investigating excessive added water and comparing analytical results with the requirements and approach of forthcoming Regulations.

Citation

P. S. Hall. Report on Added Water in Bacon, Ham and Chicken. Journal of the Association of Public Analysts, 16(Part 2), 33-38.