The Classification of Whiskies by Reference to their Iso-Pentanol/Iso-Butanol Ratio
Abstract
.1. Arsoc. Publ. Analysrs, 1976,14, 4l-45 The Classification of Whiskies by Reference to their ^Isa- Dr. Bernard Dyer and Partners, 20 Eastcheap, London, E.C,3 Published data giving the ,’so-butanol and t’so’pentanol contents of various whiskies are collated and reviewed, The ratio between xhese components is derived and and found to be sumcientlv characteristic of the type of
Keywords
classification, whiskies, reference, their, iso-pentanol, iso-butanol
Citation
Journal of the Association of Public Analysts, 1976, 14, 41-46.
