The Detection and Determination of some Food Preservatives by Gas Chromatography
Abstract
A gas chromatographic method for the routine detection and estimation of sorbic acid, benzoic acid and selected hydroxybenzoate preservatives.
Citation
E. Fogden, M. Fryer and S. Urry. The Detection and Determination of some Food Preservatives by Gas Chromatography. Journal of the Association of Public Analysts, 12(Part 4), 93-102.
