The Determination of Some Permitted Antioxidants in Animal Feedingstuffs, Oils and Fats
Abstract
A method for determining BHA and BHT by continuous distillation and gas-liquid chromatography, with a qualitative procedure for gallates.
Citation
G. Keen and M. S. Green. The Determination of Some Permitted Antioxidants in Animal Feedingstuffs, Oils and Fats. Journal of the Association of Public Analysts, 13(Part 3), 99-102.
