The Differentiation of Fresh and Frozen-thawed Poultry Meat by the Determination of the B-Hydroxyacyl-CoA-Dehydrogenase (HADH) Activity of Chicken Breast Press Juice: Collaborative Trial
Citation
M. Billington, H. Bowie, S. Scotter, H. Walker and R. Wood. The Differentiation of Fresh and Frozen-thawed Poultry Meat by the Determination of the B-Hydroxyacyl-CoA-Dehydrogenase (HADH) Activity of Chicken Breast Press Juice: Collaborative Trial. Journal of the Association of Public Analysts, 28(Part 3), 103-116.
