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The Identification of U.K. and EEC Food Colours using Standardised TLC Plates

Authors D. Pearson
Year 1973
Volume 11
Part / Issue Part 4
Pages 135-138

Abstract

R-factors of water-soluble colours permitted in the United Kingdom and by the EEC after TLC separations are tabulated.

Citation

D. Pearson. The Identification of U.K. and EEC Food Colours using Standardised TLC Plates. Journal of the Association of Public Analysts, 11(Part 4), 135-138.