The Nitrate and Nitrite Contents of Meat Products—A Survey by Public Analysts’ Laboratories in South Wales and the South West of England
Abstract
A procedure for the determination of nitrite and nitrate in meat products is described, with results for over 200 meat products.
Citation
R. Fudge and R. W. Truman. The Nitrate and Nitrite Contents of Meat Products—A Survey by Public Analysts’ Laboratories in South Wales and the South West of England. Journal of the Association of Public Analysts, 11(Part 1), 19-27.
