Studies on the Effect of Heat Processing on Various Spoilage Values of Meat and Fish: Part I. Fat Spoilage Values of Beef
Abstract
l. Assoc. Publ. Anabsts,1916,14, i05 110 Studies on the Effect of Heat Processing on Various Panr I. Far SPoILAGE Vetuts or Been D. PElnsoN, R. J. BoNAM AND D. RASANAYAGAM National College of Food Technology {University of Reading), Samples of beef dripping were heated in air and processed in cans (in the
Keywords
studies, effect, processing, various, spoilage, values
Citation
Journal of the Association of Public Analysts, 1976, 14, 105-110.
