Food Microscopy (An Annotated Bibliography): Part IID. Major Ingredients: Fats and Oils
Abstract
PART IID. MAJoR INGREDIENTS: FATS AND OILS Lyons Central Laboratories, 149 Hammersmith Road, Fats and oils occur in natural foods and also constitute one of the major ingredients in many manufactured foods, including baking products, confec- tionery, dairy products, margarine and many other different types of “spread”. The main sources of edible fats and oils are vegetable fats (^49 per cent.),
Keywords
microscopy, annotated, bibliography, major, ingredients
Citation
Journal of the Association of Public Analysts, 1976, 14, 113-117.
