Book Review: Chemistry of Sulphur Dioxide in Foods
Abstract
A naltsts, 1986, 24, 41_48 Book Reviews Cnsursrny or Surpnun Droxtos rN FooDS. Elsevier Applied Science Publishers. 365 pp, Price: I38.00 A modest but comprehensive title for this 322 page book which with 42 additional pages of detailed references. plus a practical and well cross- referenced index might in a more commercial area be titled with justification “The ket to evervthin_s you ever wanted to know about Sulphur Dioxide”. Follo$ ing an introductory chapter on the properties and reactions of sulphur dioxide the remainder is divided into six main chapters.
Keywords
book, review, chemistry, sulphur, dioxide, foods
Citation
Journal of the Association of Public Analysts, 1986, 24, 47-48.
