Cannabinoids – a Tutorial Review: Psychoactivity, Regulation, Common and IUPAC Nomenclature, Structures and Abbreviations in Relation to Cannabidiol (CBD) Products

M J Walker1, 2, D T Burns2, Ian Axford1 and GP Moss3

2021 Pages 0001-0028

The Stability of Urine for the Forensic Analysis of Samples in Alleged Driving-Under-the-Influence-

of-Alcohol Cases – a Review and Case Report D Thorburn Burnsa and MJ Walkerab

2020 Pages 0001-0010

The Stability of Ethanol in Forensic Blood Samples with Storage Conditions

D Thorburn Burnsa, C Breena and MJ Walkerb

2019 Pages 0036-0045

Validation of a Method for the Determination of Theobromine in Feed Materials and Compound Feeds by Liquid Chromatography with UV Detection or with Tandem Mass Spectrometry Kirstin M Gray a and D Thorburn Burnsb a

LGC, Teddington, Middlesex, TW11 0LY, UK

2019 Pages 0001-0035

Gordon Wickham Monier-Williams OBE, MC, MA, PhD, FRIC (1881-1964) A Major Contributor to the Improvement in Quality and Purity of Foodstuffs via his Professional Influences and Innovations in Analytical Chemistry

D Thorburn Burnsa and Michael J Walkerb

2018 Pages 0009-0019

Injury and Induration: George William Wigner and Cleopatra’s Needle

Chris Elliott, Doctoral Student in Archaeology

2018 Pages 0001-0008

Joan Davena Peden, BSc, C Chem, FRSC, MChemA, (1920-1997) An Exemplar Public Analyst and the First Female President of the Association of Public Analysts

D Thorburn Burnsa and MJ Walkera

2018 Pages 0032-0040

Targeting of Analytical Sampling – Avoiding the Echo-Chamber Trap

John Points

2018 Pages 0020-0031

A Brief Review of Current Bioinformatics Decision Support System (DSS) Tools for Screening for GMOs in the EU using PCR-Based Approaches

Timothy Wilkesa, Laurie Halla and Malcolm Burnsa,b

2017 Pages 0023-0040

A Validated LC-HRMS Method for the Detection of T-2 and HT-2 Toxins in Cereals

Bryan J McCullougha,b and Christopher J Hopleya

2017 Pages 0041-0073

Aflatoxins in Groundnuts – Assessment of the Effectiveness of EU Sampling and UK Enforcement Sample Preparation Procedures

Michael Walker(a,b), Peter Colwell(a), Simon Cowen(a), Stephen LR Ellison(a), Kirstin Gray(a), Selvarani Elahi(a), Peter Farnell(a), Phillip Slack(a) and D Thorburn Burns(c)

2017 Pages 0001-0022

A Review of Methods for the Simultaneous Detection of Illegal Ingredients in Food Supplements

Michael J Walkera, Declan P Naughtonb , Nawed Deshmukhb and D Thorburn Burnsc

2016 Pages 0051-0066

Development of a new “Fast GC-MS” System for Multi-drug Analyses

Danny Richa,b, Jen Greena, Sarah Denhama, Linda Frencha, Glenn Taylora, Declan P.

2016 Pages 0001-0011

Illegal Dyes in Food and Spices – A 2006 LGC LC-UV/Visible Method Reviewed and Updated for 19 Dyes

KM Gray(a,b,c), MJ Walker(a,c), MJS Burn(a), M Mazur(a), K Niedzwiedzka(a), K Liszka(a) and D Thorburn Burns(c,d)

2016 Pages 0018-0039

Recent Developments in DNA-Based Screening Approaches for Detection of GMO’s

Timothy Wilkesa, Gavin Nixona and Malcolm Burnsa,b

2016 Pages 0040-0050

Searching the Chemical Literature: a Brief Guide to a Comprehensive Literature Review (with particular reference to analytical chemistry)

D Thorburn Burnsa and MJ Walkerb

2016 Pages 0012-0017

Edmund Albert Letts (1852-1918) – A Pioneer Environmental Analytical Chemist and his Association with Official Analytical Posts in Ulster

D. Thorburn Burnsa and Michael J. Walkerb

2015 Pages 0013-0026

Lessons from the Past

2015 Pages 0027-0028

The Market Rules

Claire Grant, BA, MPhil, PhD (Cantab), Tutor in Philosophy

2015 Pages 0001-0012

A Simple DNA-Based Screening Approach for the Detection of Crop Species in Processed Food Materials

Eloise Busbya and Malcolm Burnsa,b

2014 Pages 0035-0060

Effect of Spiking Contact Times on the Analytical Recovery of Aflatoxins

Kirstin Graya, Dionisis Theodosisa, Magdalena Mazura, Jesus Mingueza, Simon Cowena, Selvarani Elahia and Michael Walkera,b

2014 Pages 0018-0034

Method Verification of the LOD Associated with PCR Approaches for the Detection of Horse Meat

Eloise Busbya and Malcolm Burnsa,b

2014 Pages 0001-0017

Development of an in-house Plasmid Control for Cauliflower Mosaic Virus (CaMV) for the Detection of Genetically Modified (GM) Chinese Rice Lines

Malcolm Burns(a,b), Gavin Nixon(a), Michael Walker(a), Eloise Busby(a)

2013 Pages 0045-0052

Horse Meat in Beef Products- Species Substitution 2013

Michael J Walkera,, Malcolm Burnsb and D Thorburn Burnsc

2013 Pages 0067-0106

Quis custodiet – a Review of the Resolution of Disputed Chemical Results in the UK Official Feed and Food Control System 2010 – 2011

Michael J Walker(a) and Kirstin Gray(b)

2013 Pages 0001-0027

The Application of DNA Molecular Approaches for the Identification of Herbal Medicinal Products

Alice Gutteridgea, Malcolm Burnsa,b

2013 Pages 0053-0066

The Background and Implications of the “New SI” for Analytical Chemists

D Thorburn Burnsa and EH Korteb

2013 Pages 0028-0044

A Mass Spectrometry-based Reference Method for the Analysis of Lysozyme in Wine and the Production of Certified Reference Materials

A Cryar, C Pritchard, W Burkitt, M Walker, G O’Connor, M Quagliaa

2012 Pages 0077-0080

Estimation of Fat-Free Cocoa Solids in Chocolate and Cocoa Products – Global Survey of Typical Concentrations of Theobromine and Caffeine Determined by HPLC

Alan Richards(1)(2) and Brian Wailes(2)

2012 Pages 0001-0012

Feasibility Study into the Use of DNA Sequencing for the Identification of Probiotic Bacteria

Claire Bushell and Malcolm Burns(a), Molecular and Cell Biology

2012 Pages 0028-0038

Food Authenticity and Food Fraud Research: Achievements and Emerging Issues

HH Grundya, SD Kellya, AJ Charltona, JA Donarskia, SJ Hirda, HJ Hirda and MJ Collinsb

2012 Pages 0065-0068

Food Standards Agency Keynote Address

Margaret Gilmore

2012 Pages 0062-0064

Government Chemist Conference 2012 – Safe Authentic Food, Policy and Enforcement Challenges and Opportunities

Derek Craston

2012 Pages 0060-0061

Inter-laboratory Comparison Programme on Sudan Dyes in Chilli Powder

Yiu-chung Wong

2012 Pages 0013-0027

Management of Quality in Analytical Laboratories: a Supply Model for the Regulatory Sector

Y Cheung, United Kingdom Accreditation Service, 21-47 High Street, Feltham, Middlesex,

2012 Pages 0074-0076

The European Food Safety Authority: Fostering Scientific Cooperation in Europe

Kerstin Gross-Helmert

2012 Pages 0071-0073

The Life and Times of Alfred Henry Allen, Sheffield’s First Public Analyst

Peter Clare(a) and Michele Clare(b)

2012 Pages 0039-0059

UK Food Composition Data – Updating the McCance and Widdowson Integrated Dataset

MA Roe and PM Finglas

2012 Pages 0069-0070

Collaborative Trial of a Method for the Determination of Sucralose in Foods

Kirstin Gray(1)(2), Brian Stuart(2), Steve Ellison(2), Selvarani Elahi(2), Pete Colwell(2), Roger Wood(3) and Andrew P. Damant(4)

2011 Pages 0013-0037

Nitrogen Factors for Atlantic Salmon, Salmo salar, farmed in Scotland and in Norway and for the derived ingredient, “Salmon Frame Mince”, in Fish Products.

Peter Colwell(1)(2), Stephen L. R. Ellison(2), Michael J. Walker(2), Selvarani Elahi(2), Duncan Thorburn Burns(3) and Kirstin Gray(2).

2011 Pages 0044-0078

Robert Rattray Tatlock (1837-1934), Public Analyst for Glasgow

D. Thorburn Burns

2011 Pages 0038-0043

Sample Preparation and DNA Extraction for the Detection of Allergenic Nut Materials

Hernan Valdivia and Malcolm Burns1

2010 Pages 0001-0012

The Effect of Superchilling and Rapid Freezing on the HADH Assay for Chicken and Turkey Paul Lawrance1 , Mark Woolfe2, Chrissie Tsampazi3 1

Paul Lawrance1, Mark Woolfe2, Chrissie Tsampazi3

2010 Pages 0013-0023

A Cross-border Method Validation for the Determination of Sweeteners in Soft Drinks

M. J. Walker(a)(b), J. McShane(b), D. Thorburn Burns(c), P. Canavan(d) and A. Flanagan(d).

2009 Pages 0001-0013

A Tutorial Discussion of the use of the terms “Robust” and “Rugged” and the Associated Characteristics of “Robustness” and “Ruggedness” as used in Descriptions of Analytical Procedures

Duncan Thorburn Burns1, Klaus Danzer2 and Alan Townshend3

2009 Pages 0040-0060

Sir Charles Alexander Cameron (1830-1921) Dublin’s Medical Superintendent, Executive Officer of Health, Public Analyst and Inspector of Explosives

D. Thorburn Burns

2009 Pages 0014-0039

Food Allergen Detection: A Literature Review 2004 – 2007

M J Walker (a), P Colwell, S Elahi, K Gray and I Lumley.

2008 Pages 0001-0018

Alexander Wynter Blyth (1844-1921): A Pioneering and Innovative Public Analyst

D. Thorburn Burns

2007 Part/Issue Online Pages 17-29

Nitrogen Factors for Cod Ingredient in Fish Products

Analytical Methods Committee, Royal Society of Chemistry, Burlington House, Piccadilly, London

2007 Pages 0001-0016

A Comparison of the Extraction Methods used in the UK Nitrate Residues Monitoring Program

Derek Farrington(a) (I), Andrew P. Damant(II), Karen Powell(II), James Ridsdale(II), Margaret Walker(I) and Roger Wood(III)

2006 Pages 0001-0011