A Review of Applications of GLC to the Analysis of Milk and Dairy Products
Abstract
The review embraces methods of analysis of milk, cream, butter and cheese using gas/liquid chromatography.
Citation
G. J. Dickes and P. V. Nicholas. A Review of Applications of GLC to the Analysis of Milk and Dairy Products. Journal of the Association of Public Analysts, 10(Part 4), 87-98.
