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The Identification of EEC Food Colours

Authors D. Pearson
Year 1973
Volume 11
Part / Issue Part 4
Pages 127-134

Abstract

R-factors using paper chromatography and principal spectrophotometric peaks of EEC food colours are tabulated and considered.

Citation

D. Pearson. The Identification of EEC Food Colours. Journal of the Association of Public Analysts, 11(Part 4), 127-134.