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A Note on the Calculation of Lean Meat Content

Authors J. Cottam
Year 1975
Volume 13
Part / Issue Part 4
Pages 133-134

Abstract

A simplified formula for calculating lean meat content in sausage and other meat products from analytical composition.

Citation

J. Cottam. A Note on the Calculation of Lean Meat Content. Journal of the Association of Public Analysts, 13(Part 4), 133-134.