Food Microscopy: Part IIC. Major Ingredients: Eggs and Egg Products
Abstract
An annotated bibliography of microscopical literature concerning eggs and egg products used as foods and food ingredients.
Citation
G. W. White and A. J. Shenton. Food Microscopy: Part IIC. Major Ingredients: Eggs and Egg Products. Journal of the Association of Public Analysts, 13(Part 4), 135-138.
