Book Reviews: Determination of Food Carbohydrates
Abstract
DrrsRMrNerroN or Foop CARIoHIDRATES. By D. A. T. Sourncarr. pp. 17g, f ix. Barking: Applied Science Publishers, 1976. price fl0. There was a real need for a comprehensive volume, bringing together the traditional (and sometimes arbitrary) methods of carbohydiate analysis and the newer (more scientific) techniques, arising from chemical and bioihemical studies. Nutritional considerations make it necessary for food chemists in
Keywords
reviews, carbohydrates
Citation
Journal of the Association of Public Analysts, 1977, 15, 69-71.
