Letter to the Editor: Calculation of Lean Meat in Sausages
Abstract
I. Assoc, Publ. Analys*, 1977, 15,73-74 CALCULATIoN oF LEAN MEAT IN sAUsAGEs I was far from surprised to read in your recent number a criticism of the tentative formulae, etc., for the calculation of the lean meat of sausages which ments were not made before, bearing in mind that it is nearly a decade since this obviously controversial matter was published. Does your correspondent
Keywords
letter, editor, calculation, sausages
Citation
Journal of the Association of Public Analysts, 1977, 15, 73-74.
