Determination of Dietary Fibre in Cereals and Cereal Products—Collaborative Trials, Part II: Study of a Modified Englyst Procedure
Abstract
ENcrysr,* JosN CuulflNcs* eNo Rocsn Wooot “MRC Dunn Clinical Nutrition Centre, 100 Tennis Coun Road, Cambridge CB2 1QL and i Ministrt- of Agriculture, Fisheries and Food,65 Romney Street, London SWIP 3RD In the light of the results of a previous trial to find a suitable method for measuring dietan fibre in cereal foods (Part I), a modified Englyst procedure for measurement of non-starch poll’saccharides has been tcsted. Seventeen laboratories panicipared in this phase of the study by analysing blind duplicate samples of cereal foods including $holemeal.
Keywords
determination, dietary, fibre, cereals, cereal, products, collaborative, trials, study, modified, englyst, procedure
Citation
Journal of the Association of Public Analysts, 1987, 25, 59-71.
