Determination of Dietary Fibre in Cereals and Cereal Products—Collaborative Trials, Part III: Study of Further Simplified Procedures
Abstract
*MRC Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL and iMinistry of Agricubure, Fisheries and Footl,65 Romney Street, London SWIP 3RD A collaborative trial has becn caried out in l9laboratories to compare methods of analysis for dietary fibre. defined as total non-starch polysaccharides (NSP). The methods tested were the Englyst proccdure with GLC end-point determination, the Engl.vst method with colorimetric end-point determination, and a rapid method, based on the pentose content ol cereal products, devcloped by the Flour Milling and Baking Research Association (FMBRA).
Keywords
determination, dietary, fibre, cereals, cereal, products, collaborative, trials, study, further, simplified, procedures
Citation
Journal of the Association of Public Analysts, 1987, 25, 73-110.
