The Determination of Biphenyl and 2-Hydroxybiphenyl in Citrus Fruits
Abstract
The Determination of Biphenyl and 2-Hyilroxybiphenyt in EuNlco Lono, N. G, BtnrroN aru N. T, Cnosny Department of Industry, Laboratory of the Gotemmmt Chemist, Cornwall House, Stamford Street, London SEI gNe A c tical evaluation is made of the methods of analysis for biphenyl and 2-hydroxybiphenyl in citrus fruits as given in the recent ‘.preseryatives in Food
Keywords
biphenyl, hydroxybiphenyl, citrus, fruits
Citation
Journal of the Association of Public Analysts, 1978, 16, 25-32.
