Volume 33 — Evaluation of Microbiological Methods of Analysis for Natural Mineral Waters, Part 5: Detection of Sulphite-Reducing Anaerobes — Collaborative Trial Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Dietary Fibre: Englyst Procedure for Determination of Dietary Fibre as Non-starch Polysaccharides: Measurement of Constituent Sugars by Gas-Liquid Chromatography Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Dietary Fibre: Englyst Procedure for Determination of Dietary Fibre as Non-starch Polysaccharides: Measurement of Constituent Sugars by Colorimetry Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Ice-Glaze Determination of Frozen Shellfish: Collaborative Trial Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Method for the Enumeration of Listeria monocytogenes in Meat and Meat Products Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Annual Report of the Council of the Association of Public Analysts for 1996 Read More apaweb21@gmail.com August 16, 2026
Volume 33 — Verification of the Labelling of Previously Frozen Meat and Poultry by Measurement of B-Hydroxyacyl-CoA Dehydrogenase (HADH) Activity Read More apaweb21@gmail.com August 16, 2026
Volume 32 — ‘Dietary Fibre’ Measurement by the Englyst NSP Procedure, Measurement by the AOAC Prosky Procedure, Explanation of the Differences Read More apaweb21@gmail.com August 16, 2026
Volume 32 — Method for the Detection of Irradiated Food Containing Fat Read More apaweb21@gmail.com August 16, 2026