Volume 31 — Fat in Minced Beef: A Review by the Association of Public Analysts Read More apaweb21@gmail.com August 16, 2026
Volume 30 — The Determination of Caffeine in Roasted Coffee and Coffee Products by H.P.L.C.: Collaborative Trial Read More apaweb21@gmail.com August 16, 2026
Volume 30 — Determination of Sulphadimidine Residues in Porcine Muscle: Collaborative Trial Read More apaweb21@gmail.com August 16, 2026
Volume 29 — Evaluation of Microbiological Methods of Analysis for Natural Mineral Waters, Part 3: Detection of Pseudomonas aeruginosa—Results of a Collaborative Trial Read More apaweb21@gmail.com August 16, 2026
Volume 29 — Detection of Irradiated Herbs and Spices: Scottish Universities Research and Reactor Centre Procedure for Thermoluminescence Detection of Irradiated Herbs and Spices using Re-normalised Separated Minerals. Read More apaweb21@gmail.com August 16, 2026
Volume 29 — Detection of Irradiated Poultry Meat: Method for the Detection of Irradiated Poultry Meat using the Limulus Amoebocyte Test in conjunction with a Gram Negative Bacterial Count Read More apaweb21@gmail.com August 16, 2026
Volume 29 — Methods for the Detection of Listeria monocytogenes in Foods: Results of an Inter-laboratory Study Read More apaweb21@gmail.com August 16, 2026
Volume 29 — Method for the Detection of Thermotolerant Campylobacter in Foods Read More apaweb21@gmail.com August 16, 2026